Lean Homemade Sausage

Ingredients:

• 1/2 lb. lean ground pork
• 1/4 tsp. ground rosemary
• 1/8 tsp. ground thyme
• 1/8 tsp. dried marjoram, crushed

Directions:

Combine all ingredients and salt and pepper to taste in a bowl. Mix well. Place in an air-tight container and refrigerate 4-24 hours to allow flavors to blend. Shape into 1/2 inch thick patties. Heat a heavy nonstick skillet over medium high heat. Cook sausage patties 8-10 minutes, turning occasionally until cooked throughout.