Ingredients:
- 1/4 cup Dijon mustard
- 1 Tbs. fresh parsley, chopped
- 4 lbs. chicken breast halves
- 1/4 tsp. paprika
Directions:
Preheat oven to 425°F. Combine mustard and parsley in a bowl. Arrange chicken breasts, skin-side up, in a shallow baking pan. Brush with mustard mixture. Sprinkle with paprika. Bake 30 minutes, or until cooked throughout.



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